Rs.249/kg
ready to eat and long lasting item
specially made for fasting
fry and eat item.
Potato chivda is a delicious snack to eat at tea time, even during a 'fast' or 'vrat'. It is made with thin dried strands of potato, known as potato 'salli'*, which are easily available in the market or can be easily prepared at home. In fact, home-made potato 'salli'* is more tasty and crunchy. There are two ways to make potato 'salli'* at home. I have shared both the ways, under the instructions for making this chivda. The first method retains the original taste and flavor of potatoes better, while the second method helps to keep the 'salli' more white in color after drying. You can chose any way that suits you. Either way, the chivda looks and tastes good.