There are a variety of types of hibiscus used for tea, but the most common is the Hibiscus sabdariffa L. species. These flowers are deep red in color. Some people also use Hibiscus rosa sinensis, which is what many people think of when they hear “hibiscus,” a broad-petaled flower that comes in a range of colors.
Traditional hibiscus tea is made from dried parts of the hibiscus plant, most often the calyx, or the protective layer around the actual flower part of the plant.
If you suffer from or are at risk for depression, you may want to consider trying hibiscus tea as one natural way to combat these sometimes debilitating signs of depression, such as fatigue, feelings of hopelessness, loss of interest in hobbies and more.