Now enjoy the benefits of Kokum (Garcinia Indica) along with the benefits of Noni (Morinda Citrifolia). It is native to the Western Ghats and Konkan regions of India and its fruit is commonly used in cuisines from the west coast of India. The fruit contains citric acid, acetic acid, malic acid, ascorbic acid, hydroxycitric acid and garcinol.
Revitalizes the body
Improves digestion
Makes you feel younger
Colon cleanser
Relieves stress
Helps in increasing metabolism
Enhances energy
Helps in weight management
Helps resist diseases
Kokum Fruit: Extracts from the Kokum fruit are traditionally used to relieve gastric problems like acidity, flatulence, constipation and indigestion. Kokum juice has a cooling effect on the body and shields the body against dehydration and sunstroke. It also helps in bringing down fever and allergic reactions. The health benefits of Kokum or Garcinia indica have been apparent for ages. In ancient India the berry was used in natural remedies to treat sores, prevent infection, improve digestion, alleviate diarrhea and constipation, lessen joint pain, cure ear infections and heal stomach ulcers. The modern science has evaluated its therapeutic value because of high content of Garcinol, Hydrocitric acid (HCA) and Xanthone.
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